Pick your date. Pick your time.

Choose a day and the start times we can actually cook it appear underneath — off the same calendar our chefs work from, not a form we read on Tuesday. Then build your menu right below, on the same page, and watch the price move as you go. Most parties confirm themselves; the rest get the owner personally, and we can hold your date for 24 hours while you decide.

When's the party?

Pick a day and the times we can actually cook it show up underneath. We fire the griddle between 11:00 AM to 7:00 PM.

Event date*

Pick a date above and your options appear here — no email, no phone call, no waiting.

Now — who's eating?

Start with the headcount. Everything else is optional and the price moves as you go.

Who's eating

$60 an adult, $30 for kids 12 and under.

Adults

Kids

12 and under

Add a second protein

Chicken and steak are always included. These are per guest you want served the upgrade — mix and match.

Shrimp

+$6 per guest

Mahi Mahi

+$12 per guest

Shareable dips

All three at the same size unlocks the Fiesta Spread ($7–$15 off).

Guacamole

Queso blanco

Salsa trio

Extra toppings

Pico, shredded lettuce and sour cream are on the table already. These five are $2 a person each — or take all five for $8.

Always included, always free: Pico de gallo, Shredded lettuce, Sour cream.

Where and who

Then we run the whole thing past the calendar one more time and tell you where you stand.

Street address*

ZIP code*

So we know the drive. First 20 miles are on us.

What's the occasion?

Where do we send the details?

Your name*

Email*

Mobile*

The chef texts this on the day — that's it.

Text me occasional offers and open dates from Maribachi. Message and data rates may apply, message frequency varies, and you can reply STOP any time. Not required to book — we'll still text you about your own event either way.

This is a corporate event / we need an invoice or a W-9.Ticking this hands your event to the owner personally instead of the booking robot — that's on purpose.

Company

Anything we should know?

Allergies, a gate code, where to park the truck, a surprise to keep quiet about.

We check your time one final time when you press this — with your headcount and your drive, which the calendar didn't know about when it listed the hours. Booking online doesn't charge you anything yet; you'll see the deposit and the tax on it before you pay a cent. Dates less than 3 days out, big parties and corporate events all still work; they just get a human instead of the robot.

Your quote

Adults×20 @ $60

Per guest$60

Total for 20 guests$1,200

A $50 deposit holds the date; the balance is due 48 hours before your event. NC sales tax (7.25%) is added at invoicing.

Re-checked on our side before anything is saved — you are never booked at a number that isn't on this screen.